kool ade
February 24th, 2010
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How to heat Ade syrup flavored Kool-making?
I can not imagine something disgusting, but I think it could be a reduction of Simmering do the Kool-Aid until reduced to a remnant of sugar syrup. Since it usually with a little sugar artificial flavors, I'm not sure that the taste actually through. I think the powder would Simmering with less water, the taste too strong. You could try as first. If it is too strong, try it the other Direction. I do not know what you considered it hangs up, but consider some type of caramel, chocolate or real fruit topping or syrup.
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